{"id":1070,"date":"2021-02-24T18:00:36","date_gmt":"2021-02-24T18:00:36","guid":{"rendered":"http:\/\/3300poul.dk\/?p=1070"},"modified":"2021-02-24T18:00:36","modified_gmt":"2021-02-24T18:00:36","slug":"lakseboeffer-med-salsa-og-guacamole","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1070","title":{"rendered":"Lakseb\u00f8ffer med salsa og guacamole"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hjemmelavede lakseb\u00f8ffer serveret med salsa og guacamole. Det bliver sv\u00e6rt at finde nogen der vil v\u00e6re utilfredse med denne servering.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der anvendes: til 2 personer<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>260 gram laksefileter<\/li><li>0,5 tsk. st\u00f8dt koriander<\/li><li>0,5 tsk spidskommen<\/li><li>1 tsk. dijonsennep<\/li><li>1 spsk. mayonnaise<\/li><li>1 \u00e6g<\/li><li>10 gram kokosolie til stegning<\/li><li>1-2 tsk. salt<\/li><li>peber<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Guacamole af:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>20 gram r\u00f8dl\u00f8g<\/li><li>1 fed hvidl\u00f8g<\/li><li>30 gram tomat<\/li><li>1 moden avokado<\/li><li>lidt friskhakket koriander<\/li><li>1 tsk. spidskommen<\/li><li>eventuelt lidt tabasco<\/li><li>1 spsk. limesaft<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatsalsa af:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 gram modne tomater<\/li><li>30 gram finthakket r\u00f8dl\u00f8g<\/li><li>1-2 fed hvidl\u00f8g<\/li><li>1 spsk. limesaft<\/li><li>1 tsk. salt<\/li><li>frisk koriander<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Sk\u00e6r laksefileterne i grove tern og kom den i en foodprocessor sammen me3d koriander, spidskommen, sennep, mayonnaise, \u00e6g, salt og peber. K\u00f8r til du har en ensartet fiskefars. *Form farsen til to b\u00f8ffer, varm kokosolien op p\u00e5 en pande og steg lakseb\u00f8fferne i ca. 4 minutter p\u00e5 hver side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Guacamole &#8211; Hak l\u00f8g og hvidl\u00f8g fint. Sk\u00e6r tomaten i tern. Halver avokadoen og fjern stenen. Skrab avokadok\u00f8det ud af skallen med en ske og kom det i en sk\u00e5l. Mos avokadok\u00f8det med en gaffel og bland det godt sammen med l\u00f8g, hvidl\u00f8g, tomat, friskhakket koriander og krydderier. Smag guacamolen til med limesaft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Tomatsalsa &#8211; Lav salaten ved at hakke tomaterne meget fint og bland dem med finthakket l\u00f8g, hvidl\u00f8g, salt, limesaft og frisk koriander. Lad eventuelt salsaen tr\u00e6kke et par timer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anretning &#8211; Anret b\u00f8fferne p\u00e5 tallerkener eller et fad. L\u00e6g guacamole og derefter salsa ovenp\u00e5 b\u00f8ffen. Drys til sidst med lidt frisk koriander over. Server eventuelt med blomk\u00e5lsris til.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilde: Jane Faerber &#8211; KETP op 4 uger &#8211; side 135<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hjemmelavede lakseb\u00f8ffer serveret med salsa og guacamole. Det bliver sv\u00e6rt at finde nogen der vil v\u00e6re utilfredse med denne servering. Der anvendes: til 2 personer 260 gram laksefileter 0,5 tsk. st\u00f8dt koriander 0,5 tsk spidskommen 1 tsk. dijonsennep 1 spsk. mayonnaise 1 \u00e6g 10 gram kokosolie til stegning 1-2 tsk. salt peber Guacamole af: 20 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[33,21,7,32,54],"class_list":["post-1070","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-fisk","tag-alle-opskrifter","tag-avokado","tag-keto","tag-laks","tag-tomat"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1070"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1070\/revisions"}],"predecessor-version":[{"id":1071,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1070\/revisions\/1071"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}