{"id":1306,"date":"2021-03-08T15:26:41","date_gmt":"2021-03-08T15:26:41","guid":{"rendered":"http:\/\/3300poul.dk\/?p=1306"},"modified":"2021-03-08T15:26:41","modified_gmt":"2021-03-08T15:26:41","slug":"raadhuspandekager","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1306","title":{"rendered":"R\u00e5dhuspandekager"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Den oprindelige opskrift p\u00e5 de ber\u00f8mte \u201cR\u00e5dhuspandekager\u201d stammer efter sigende fra Langelinie Pavillonen omkring 1938. Opskriften blev givet videre til ejeren af Store Kro i Fredensborg, som var leverand\u00f8r til K\u00f8benhavns R\u00e5dhus, og h\u00e9r er de blevet serveret lige siden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TIL PANDEKAGER<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 \u00e6g<\/li><li>250 g mel<\/li><li>0,5 liter k\u00e6rnem\u00e6lk<\/li><li>1 tsk. sukker<\/li><li>0,5 tsk. salt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">CREME<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 stk. pasteuriseret \u00e6ggeblommer<\/li><li>4 spsk. vanilliesukker<\/li><li>4 spsk. sukker<\/li><li>3 spsk. lik\u00f8r (Grand Marnier eller Cointreau)<\/li><li>4 dl fl\u00f8de<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">ABRIKOSPUR\u00c9<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g lyse abrikoser<\/li><li>3-4 spsk. flormelis &#8211; eller efter smag<\/li><li>Saft af en appelsin<\/li><li>Endvidere 50 gram ristede mandelsplitter<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arbejdstid: 1 time &#8211; \u00d8vrig tid: Ca. 2 timer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Til cremen r\u00f8res \u00e6ggeblommer, sukker og vanilliesukker f\u00f8rst lyst. Imens udbl\u00f8der man husblassen i koldt vand, og vrider den op. Husblassen opl\u00f8ses i lik\u00f8ren over meget svag varme og holdes h\u00e5ndvarm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Pisk fl\u00f8den stiv, h\u00e6ld husblassen i cremen under piskning, og vend derp\u00e5 fl\u00f8deskummet i.&nbsp; Kom cremen i en spr\u00f8jtepose, og lad den s\u00e6tte sig lidt i k\u00f8leskabet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Lad de t\u00f8rrede abrikoser simre stille i appelsinsaft og vand, der lige d\u00e6kker dem, i ca. 20 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: Tag dem op, og kom dem i en blender. Blend dem grundigt sammen med flormelis. Hvis massen virker for tyk, kan man sp\u00e6de forsigtig med lidt af kogevandet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5: Afk\u00f8l pur\u00e9en, og kom den i en spr\u00f8jtepose. Man kan sagtens bruge usvovlede abrikoser, men s\u00e5 skal man v\u00e6re forberedt p\u00e5, at pur\u00e9en bliver brun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6: Pandekager: Pisk \u00e6g, mel, k\u00e6rnem\u00e6lk, sukker og salt sammen, og lad derefter dejen hvile godt en time.&nbsp; Steg derefter 10-12 stk. pandekager af dejen, i let brunet sm\u00f8r . Pandekagerne stables med lidt flormelis imellem hvert lag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7: Anretning &#8211; L\u00e6g en stribe abrikospur\u00e9 og en stribe creme p\u00e5 hver pandekage. Drys mandler p\u00e5 og rul eller fold pandekagerne om fyldet. Pynt pandekagerne med lidt ekstra hakkede mandler og lidt abrikospur\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den oprindelige opskrift p\u00e5 de ber\u00f8mte \u201cR\u00e5dhuspandekager\u201d stammer efter sigende fra Langelinie Pavillonen omkring 1938. Opskriften blev givet videre til ejeren af Store Kro i Fredensborg, som var leverand\u00f8r til K\u00f8benhavns R\u00e5dhus, og h\u00e9r er de blevet serveret lige siden TIL PANDEKAGER 4 \u00e6g 250 g mel 0,5 liter k\u00e6rnem\u00e6lk 1 tsk. sukker 0,5 tsk. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[65],"tags":[66,33],"class_list":["post-1306","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-abrikos","tag-alle-opskrifter"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1306"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1306\/revisions"}],"predecessor-version":[{"id":1307,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1306\/revisions\/1307"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}