{"id":1379,"date":"2021-03-13T15:12:50","date_gmt":"2021-03-13T15:12:50","guid":{"rendered":"http:\/\/3300poul.dk\/?p=1379"},"modified":"2021-03-13T15:15:40","modified_gmt":"2021-03-13T15:15:40","slug":"pariserboef","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1379","title":{"rendered":"PARISERB\u00d8F"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes: til 4 personer<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 store skiver sandwichbr\u00f8d<\/li><li>300 &#8211; 400 gram hakket oksek\u00f8d (god kvalitet)<\/li><li>sm\u00f8r<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Serveres fx. med:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>r\u00e5 hakkede l\u00f8g<\/li><li>revet peberrod<\/li><li>hakkede syltede r\u00f8dbeder<\/li><li>kapers<\/li><li>hakkede syltede agurker<\/li><li>1 r\u00e5 \u00e6ggeblomme pr. portion.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Rist br\u00f8det p\u00e5 panden i sm\u00f8r. Steg b\u00f8fferne p\u00e5 en pande &#8211; de m\u00e5 ikke v\u00e6re for gennemstegte, men skal v\u00e6re rosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Anret p\u00e5 portionstallerkener. L\u00e6g en b\u00f8f oven p\u00e5 en skive franskbr\u00f8d, og server derp\u00e5 med alt det forskellige tilbeh\u00f8r, alt efter hvad man kan lide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Variation: Br\u00f8det sm\u00f8res med sm\u00f8r, herover kommen enten lidt sennep eller tomatketchup. Derefter sm\u00f8res det hakkede k\u00f8d ret fast p\u00e5 br\u00f8det. Krydres med salt og peber og s\u00e6ttes derefter midt i ovnen ved 250 grader i ca. 10 minutter. Server med alt tilbeh\u00f8ret.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: til 4 personer 4 store skiver sandwichbr\u00f8d 300 &#8211; 400 gram hakket oksek\u00f8d (god kvalitet) sm\u00f8r Serveres fx. med: r\u00e5 hakkede l\u00f8g revet peberrod hakkede syltede r\u00f8dbeder kapers hakkede syltede agurker 1 r\u00e5 \u00e6ggeblomme pr. portion. Fremgangsm\u00e5de: 1: Rist br\u00f8det p\u00e5 panden i sm\u00f8r. Steg b\u00f8fferne p\u00e5 en pande &#8211; de m\u00e5 ikke [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[14],"tags":[33,22],"class_list":["post-1379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frokost","tag-alle-opskrifter","tag-oksekoed-hakket"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1379"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1379\/revisions"}],"predecessor-version":[{"id":1380,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1379\/revisions\/1380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/media\/1381"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}