{"id":1399,"date":"2021-03-13T16:42:10","date_gmt":"2021-03-13T16:42:10","guid":{"rendered":"http:\/\/3300poul.dk\/?p=1399"},"modified":"2021-03-13T16:42:10","modified_gmt":"2021-03-13T16:42:10","slug":"waldorfsalat","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1399","title":{"rendered":"WALDORFSALAT"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes: til ca. 6 personer<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3,5 dl creme fraiche 18 % eller creme fraiche 38 %<\/li><li>1 spsk. sukker<\/li><li>0,25 tsk. groft salt<\/li><li>4 stilke bladselleri (ca. 275 gram)<\/li><li>300 gram gr\u00f8nne vindruer<\/li><li>2 \u00e6bler, fx granny smith (ca. 300 gram)<\/li><li>50 gram valn\u00f8ddekerner<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pynt:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Bladselleriblade<\/li><li>valn\u00f8ddekerner<\/li><li>vindruer<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Smag creme fraiche til med sukker og salt. Rens bladselleristilkene og sk\u00e6r dem p\u00e5 tv\u00e6rs i tynde strimler. Halver vindruerne og fjern kernerne. Sk\u00e6r \u00e6blerne i tern. Tag lidt valn\u00f8ddekerner fra til pynt. Hak resten groft. Bland fyldet i dressingen. Lad salaten st\u00e5 koldt i mindst 30 minutter. Anret og pynt salaten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: Dressingen kan fx tilberedes af lige dele creme fraiche 18 % og creme fraiche 38 %. Waldorfsalaten kan serveres til fx vildtretter, k\u00f8dretter, eller farseret fjerkr\u00e6.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: til ca. 6 personer 3,5 dl creme fraiche 18 % eller creme fraiche 38 % 1 spsk. sukker 0,25 tsk. groft salt 4 stilke bladselleri (ca. 275 gram) 300 gram gr\u00f8nne vindruer 2 \u00e6bler, fx granny smith (ca. 300 gram) 50 gram valn\u00f8ddekerner Pynt: Bladselleriblade valn\u00f8ddekerner vindruer Fremgangsm\u00e5de: 1: Smag creme fraiche til [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[50,5],"tags":[43,33,58],"class_list":["post-1399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salat","category-tilbehoer","tag-aeble","tag-alle-opskrifter","tag-vindruer"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1399"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1399\/revisions"}],"predecessor-version":[{"id":1400,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1399\/revisions\/1400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/media\/1391"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}