{"id":1443,"date":"2023-01-09T18:31:31","date_gmt":"2023-01-09T18:31:31","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1443"},"modified":"2023-01-09T18:31:31","modified_gmt":"2023-01-09T18:31:31","slug":"oksekoed-med-hvidloeg","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1443","title":{"rendered":"OKSEK\u00d8D MED HVIDL\u00d8G"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes: til 6 personer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 1100 gram oksek\u00f8d, skank eller bov, vel afpudset<br>\u2022 4 spsk. jordn\u00f8dde- eller majsolie<br>\u2022 225 gram hvidl\u00f8gsfed, pillede<br>\u2022 3 spsk. shaoxingvin eller mellemt\u00f8r sherry<br>\u2022 0.25 tsk. salt<br>\u2022 1 tsk. honning<br>\u2022 2 spsk. tyk sojasauce<br>\u2022 1 spsk. tynd sojasauce<br>\u2022 6 dl. klar suppe<br>\u2022 mandelmel til at j\u00e6vne retten<br>\u2022 8 for\u00e5rsl\u00f8g, snittet i stykker \u00e0 2.5 cm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Sk\u00e6r k\u00f8det i terninger \u00e0 ca. 4 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Opvarm en wok over kraftig varme til den ryger. Tils\u00e6t olien, og slyng den rundt. Tils\u00e6t hvidl\u00f8get, skub og vend, til det tager farve. Tils\u00e6t k\u00f8det. Vend og skub med wokske eller spatel, og brun det sammen med hvidl\u00f8get i 2-3 minutter. H\u00e6ld vinen i langs wokkens sider, r\u00f8r konstant mens den syder og koger ind til det halve. Tag det fra varmen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: H\u00e6ld wokkens indhold i en stor, tykbundet gryde, f\u00e5 al saften med. Smag til med salt, sukker og sojasauce og h\u00e6ld suppen i. Bring det i kog, d\u00e6mp varmen, s\u00e5 det simrer let, lad det koge under l\u00e5g i 1,5 &#8211; 2 timer, eller til oksek\u00f8det er m\u00f8rt, og hvidl\u00f8gene er kogt ud i saucen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: Kontroller v\u00e6sken fra tid til anden, og suppler om n\u00f8dvendigt, r\u00f8r godt rundt nogle gange s\u00e5 k\u00f8det ikke h\u00e6nger fast i bunden. Der skal v\u00e6re mere end 3 dl sauce, n\u00e5r det er f\u00e6rdigt. (Op til dette punkt kan denne ret tilberedes og koges adskillige timer f\u00f8r eller dagen i forvejen. Smagen forbedres faktisk ved at den st\u00e5r natten over).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5: Bring den i kog lige f\u00f8r m\u00e5ltidet, tils\u00e6t mandelmel for at j\u00e6vne saucen let. Tils\u00e6t for\u00e5rsl\u00f8gene, l\u00e6g l\u00e5g p\u00e5 og lad det koge et par sekunder mere. Anret p\u00e5 et varmt fad og server det<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: Skal der v\u00e6re mad til flere dage, s\u00e5 tils\u00e6t de efterf\u00f8lgende dage eksempelvis gulerod sk\u00e5ret i tynde skiver, n\u00e6ste dag broccoli buketter (sm\u00e5) s\u00e5 varierer retten sig dag for dag.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: til 6 personer \u2022 1100 gram oksek\u00f8d, skank eller bov, vel afpudset\u2022 4 spsk. jordn\u00f8dde- eller majsolie\u2022 225 gram hvidl\u00f8gsfed, pillede\u2022 3 spsk. shaoxingvin eller mellemt\u00f8r sherry\u2022 0.25 tsk. salt\u2022 1 tsk. honning\u2022 2 spsk. tyk sojasauce\u2022 1 spsk. tynd sojasauce\u2022 6 dl. klar suppe\u2022 mandelmel til at j\u00e6vne retten\u2022 8 for\u00e5rsl\u00f8g, snittet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[10],"tags":[33,84,7,9],"class_list":["post-1443","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-oksekoed","tag-alle-opskrifter","tag-hvidloeg","tag-keto","tag-oksekoed"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1443"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1443\/revisions"}],"predecessor-version":[{"id":1444,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1443\/revisions\/1444"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}