Der anvendes: til 4 personer<\/p>\n\n\n\n
\u2022 1,5 kg roastbeef
\u2022 bacon sk\u00e5ret i skiver (nok til at d\u00e6kke k\u00f8det)
\u2022 60 gram ghee (bl\u00f8dt \u2013 m\u00e5 ikke have st\u00e5et i k\u00f8leskab)
\u2022 3 fed hvidl\u00f8g, knust
\u2022 1 spsk. dijonsennep
\u2022 1 spsk. fintrevet peberrod
\u2022 2 dl. r\u00f8dvin
\u2022 4 dl. oksebouillon<\/p>\n\n\n\n
Til s\u00f8de kartofler:<\/p>\n\n\n\n
\u2022 900 gram s\u00f8de kartofler
\u2022 120 gram ghee (smeltet)
\u2022 2 l\u00f8g, finthakket
\u2022 lidt kanel
\u2022 60 gram pecan n\u00f8dder<\/p>\n\n\n\n
Fremgangsm\u00e5de:<\/p>\n\n\n\n
1: Forvarm ovnen til 200 grader.<\/p>\n\n\n\n
2: I en lille sk\u00e5l blandes ghee, hvidl\u00f8g, sennep og peberrod. R\u00f8r rundt indtil blandingen er homogen. Gnid roastbeefen over det hele med sm\u00f8rblandingen.<\/p>\n\n\n\n
2: L\u00e6g baconskiver ved siden af hinanden s\u00e5 de netop lige overlapper hinanden \u2013 l\u00e6g k\u00f8det ovenp\u00e5 og pak det ind i bacon.<\/p>\n\n\n\n
3: L\u00e6g roastbeefen i et stegefad og steg den ved 200 grader i ca. 20 minutter.<\/p>\n\n\n\n
4: Efter de 20 minutters stegning tils\u00e6ttes r\u00f8dvin og bouillon \u2013 og samtidig neds\u00e6ttes ovntemperaturen til ca. 180 grader.<\/p>\n\n\n\n
5: Steg i yderlig 70 minutter \u2013 afh\u00e6ngig af hvor gennemstegt stegen \u00f8nskes. Brug gerne stegetermometer for at f\u00e5 stegen stegt perfekt.<\/p>\n\n\n\n
6: S\u00f8d kartoffelmos \u2013 Skr\u00e6l kartofler og kog dem indtil de er m\u00f8re. Mos kartoflerne og tils\u00e6t ghee og r\u00f8r godt rundt til sm\u00f8rret er godt blandet med de s\u00f8de kartofler. Tils\u00e6t l\u00f8g og kanel og r\u00f8r det hele godt rundt. Rist n\u00f8dderne og tils\u00e6t dem til mosen.<\/p>\n\n\n\n
Note: Der skal bruges mere peberrod \u2013 har pr\u00f8vet opskriften \u2013 den var god \u2013 men manglede det st\u00e6rke fra sennep og peberrod.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der anvendes: til 4 personer \u2022 1,5 kg roastbeef\u2022 bacon sk\u00e5ret i skiver (nok til at d\u00e6kke k\u00f8det)\u2022 60 gram ghee (bl\u00f8dt \u2013 m\u00e5 ikke have st\u00e5et i k\u00f8leskab)\u2022 3 fed hvidl\u00f8g, knust\u2022 1 spsk. dijonsennep\u2022 1 spsk. fintrevet peberrod\u2022 2 dl. r\u00f8dvin\u2022 4 dl. oksebouillon Til s\u00f8de kartofler: \u2022 900 gram s\u00f8de kartofler\u2022 120 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[10],"tags":[33,16,7,9,49],"class_list":["post-1445","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-oksekoed","tag-alle-opskrifter","tag-bacon","tag-keto","tag-oksekoed","tag-soed-kartoffel"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1445"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1445\/revisions"}],"predecessor-version":[{"id":1446,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1445\/revisions\/1446"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}