Der anvendes:<\/p>\n\n\n\n
\u2022 3.5 kyllingebrystfilet
\u2022 Olie til stegning
\u2022 Salt
\u2022 Peber
\u2022 lidt karry
\u2022 75 gram serranoskinke
\u2022 0.5 spsk. parmesan ost
\u2022 1 \u00e6ggeblomme, pasteuriseret
\u2022 1 stk. ansjos \u2013 Saltet
\u2022 0.5 spsk. \u00e6bleeddike
\u2022 0.5 spsk. Dijon sennep
\u2022 0.5 spsk. citronsaft
\u2022 1 spsk. vindruekerneolie
\u2022 0.5 spsk. sinthakket hvidl\u00f8g
\u2022 1 stk. spidsk\u00e5l
\u2022 2 stk. mini hjertesalat
\u2022 50 gram friskb\u00e6lgede \u00e6rter
\u2022 1 potte basilikum
\u2022 0.3 dl. purl\u00f8g<\/p>\n\n\n\n
Fremgangsm\u00e5de:
1: Steg kyllingebrystfileterne p\u00e5 en pande med lidt olie i ca. 8 min. p\u00e5 hver side, til de er gennemstegte. Krydr med lidt salt, peber og et drys karry.<\/p>\n\n\n\n
2: Tag kyllingebrystfileterne af panden. Sk\u00e6r serranoskinken i strimler, og steg det spr\u00f8dt p\u00e5 panden.<\/p>\n\n\n\n
3: Dressing – Blend parmesan med \u00e6ggeblomme, ansjos, \u00e6bleeddike, citronsaft, dijonsennep og olie. Blend indtil dressingen er j\u00e6vn i konsistens. Krydr med salt, peber og evt. hvidl\u00f8g.<\/p>\n\n\n\n
4: Snit spidsk\u00e5len i tynde strimler, og skyl og pluk hjertesalaten.<\/p>\n\n\n\n
Anretning – Sk\u00e6r kyllingebrystfileterne i skiver.<\/p>\n\n\n\n
Vend spidsk\u00e5l, salat, kylling, stegt serranoskinke, caesar-dressing, \u00e6rter, basilikumblade og purl\u00f8g sammen i en sk\u00e5l, og serv\u00e9r salaten med groft br\u00f8d.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der anvendes: \u2022 3.5 kyllingebrystfilet\u2022 Olie til stegning\u2022 Salt\u2022 Peber\u2022 lidt karry\u2022 75 gram serranoskinke\u2022 0.5 spsk. parmesan ost\u2022 1 \u00e6ggeblomme, pasteuriseret\u2022 1 stk. ansjos \u2013 Saltet\u2022 0.5 spsk. \u00e6bleeddike\u2022 0.5 spsk. Dijon sennep\u2022 0.5 spsk. citronsaft\u2022 1 spsk. vindruekerneolie\u2022 0.5 spsk. sinthakket hvidl\u00f8g\u2022 1 stk. spidsk\u00e5l\u2022 2 stk. mini hjertesalat\u2022 50 gram friskb\u00e6lgede \u00e6rter\u2022 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[36],"tags":[33,7,37,85,51],"class_list":["post-1463","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-kylling","tag-alle-opskrifter","tag-keto","tag-kyllingebryst","tag-serano-skinke","tag-spidskaal"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1463"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1463\/revisions"}],"predecessor-version":[{"id":1464,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1463\/revisions\/1464"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}