{"id":1465,"date":"2023-01-11T19:35:35","date_gmt":"2023-01-11T19:35:35","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1465"},"modified":"2023-01-11T19:35:35","modified_gmt":"2023-01-11T19:35:35","slug":"kyllingelasagne-med-lchf-pasta","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1465","title":{"rendered":"KYLLINGELASAGNE MED LCHF-PASTA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cremet kyllingelasagne med hvedefri lasagneplader. En enklere k\u00f8dsauce g\u00f8r det hele mindre kompliceret og frem for alt meget velsmagende!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der anvendes: til 4 personer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lasagne plader af:<br>\u2022 4 \u00e6g<br>\u2022 125 gram fl\u00f8deost naturel, fx Philadelphia<br>\u2022 0,5 dl. Fiberhusk<br>\u2022 0,25 tsk. salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desuden anvendes:<br>\u2022 5-600 gram hakket kyllingek\u00f8d<br>\u2022 sm\u00f8r, til stegning<br>\u2022 0,5 dl. tomatpure<br>\u2022 2 d\u00e5ser hakkede tomater a 400 gram<br>\u2022 salt<br>\u2022 peber<br>\u2022 100 gram revet ost<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salat af:<br>\u2022 150 gram fine \u00e6rter<br>\u2022 rucola salat<br>\u2022 3 spsk. olivenolie<br>\u2022 1 spsk. hvid aceto balsamico eddike<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Stil ovnen p\u00e5 150 grader. Pisk \u00e6ggene luftige. Tils\u00e6t fl\u00f8deost, Fiberhusk samt salt, og pisk det til en j\u00e6vn dej. Lad den hvile et par minutter, og pisk den igennem igen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Bred dejen ud p\u00e5 et stykke bagepapir, og l\u00e6g et oliesmurt stykke bagepapir over. Rul forsigtigt dejen ud mellem de to stykker papir, s\u00e5 den bliver s\u00e5 tynd som muligt. Kan du f\u00e5 dejen til at d\u00e6kke hele papiret, er den tilpas tyk. L\u00e6g de to stykker papir med dejen imellem p\u00e5 en bageplade. Bag dejen midt i ovnen, ca. 10 minutter, stadig med det \u00f8verste papir p\u00e5. Tr\u00e6k det af, og sk\u00e6r dern\u00e6st \u201dpastaen\u201d i passende firkanter til lasagne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Skru ovnen op til 225 grader. Svits k\u00f8det i sm\u00f8r, og tils\u00e6t tomatpure og tomater. Lad det simre godt sammen, og smag til med salt og peber. L\u00e6g lasagneplader og k\u00f8dfars lagvis i et smurt, ovnfast fad, og fordel til slut osten over. Bag lasagnen i ovnen, til osten har f\u00e5et en flot farve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Server lasagnen ledsaget af letkogte \u00e6rter og rucola salat med olie-eddikedressing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilde: Klara Desser: De bedste LCHF opskrifter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cremet kyllingelasagne med hvedefri lasagneplader. En enklere k\u00f8dsauce g\u00f8r det hele mindre kompliceret og frem for alt meget velsmagende! Der anvendes: til 4 personer. Lasagne plader af:\u2022 4 \u00e6g\u2022 125 gram fl\u00f8deost naturel, fx Philadelphia\u2022 0,5 dl. Fiberhusk\u2022 0,25 tsk. salt Desuden anvendes:\u2022 5-600 gram hakket kyllingek\u00f8d\u2022 sm\u00f8r, til stegning\u2022 0,5 dl. tomatpure\u2022 2 d\u00e5ser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[36],"tags":[33,7,86],"class_list":["post-1465","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-kylling","tag-alle-opskrifter","tag-keto","tag-kylling-hakket"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1465"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":1466,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1465\/revisions\/1466"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}