Der anvendes – til 4 personer<\/p>\n\n\n\n
\u2022 400 gram hakket kylling
\u2022 1 \u00e6g
\u2022 0,50 dl havregryn, finvalset
\u2022 0,50 squash, groftrevet
\u2022 1 \u00e6ble, groftrevet
\u2022 2 fed hvidl\u00f8g, pressede
\u2022 1 spsk. solt\u00f8rrede tomater, finthakkede
\u2022 1 tsk. timian, t\u00f8rret
\u2022 1 tsk. salt<\/p>\n\n\n\n
Til servering
\u2022 1 spidsk\u00e5l, 2 blade pr. person
\u2022 75 gram feldsalat
\u2022 0,50 agurk, i tern
\u2022 1 r\u00f8dl\u00f8g, i tynde halve ringe
\u2022 1 h\u00e5ndfuld krydderurter<\/p>\n\n\n\n
Dressing
\u2022 1 dl cremefraiche 18 %
\u2022 flagesalt
\u2022 sort peber, friskkv\u00e6rnet
\u2022 1 h\u00e5ndfuld frisk dild, finthakket
\u2022 0,50 tsk dijon sennep<\/p>\n\n\n\n
Fremgangsm\u00e5de<\/p>\n\n\n\n
1: R\u00f8r ingredienserne til farsen godt sammen i en sk\u00e5l og s\u00e6t den p\u00e5 k\u00f8l i en halv times tid. Form farsen til frikadeller og steg dem p\u00e5 en pande i olie og sm\u00f8r i ca. 5 minutter p\u00e5 hver side, til de er gennemstegte.<\/p>\n\n\n\n
2: Du kan ogs\u00e5 bage frikadellerne i ovnen. Pensl dem med lidt olie og vend dem flere gange undervejs. De skal have ca. 20 minutter i en forvarmet ovn ved 180 grader varmluft.<\/p>\n\n\n\n
3: Fyld spidsk\u00e5lsbladene med salat, kyllingefrikadeller, agurk og gr\u00f8nt. Dryp til sidst med dilddressing.<\/p>\n\n\n\n
Kilde: Valdemarsro<\/p>\n","protected":false},"excerpt":{"rendered":"
Der anvendes – til 4 personer \u2022 400 gram hakket kylling\u2022 1 \u00e6g\u2022 0,50 dl havregryn, finvalset\u2022 0,50 squash, groftrevet\u2022 1 \u00e6ble, groftrevet\u2022 2 fed hvidl\u00f8g, pressede\u2022 1 spsk. solt\u00f8rrede tomater, finthakkede\u2022 1 tsk. timian, t\u00f8rret\u2022 1 tsk. salt Til servering\u2022 1 spidsk\u00e5l, 2 blade pr. person\u2022 75 gram feldsalat\u2022 0,50 agurk, i tern\u2022 1 […]<\/p>\n","protected":false},"author":1,"featured_media":1471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[36],"tags":[33,86,51],"class_list":["post-1487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret-med-kylling","tag-alle-opskrifter","tag-kylling-hakket","tag-spidskaal"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1487"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1487\/revisions"}],"predecessor-version":[{"id":1488,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1487\/revisions\/1488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/media\/1471"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}