{"id":1518,"date":"2023-01-18T19:04:30","date_gmt":"2023-01-18T19:04:30","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1518"},"modified":"2023-01-18T19:04:30","modified_gmt":"2023-01-18T19:04:30","slug":"fyldte-peberfrugter-med-cheesburger-fyld","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1518","title":{"rendered":"FYLDTE PEBERFRUGTER MED CHEESBURGER-FYLD"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fyldte peberfrugter er altid godt og is\u00e6r her, hvor jeg har fyldt dem med, hvad jeg har kaldt cheeseburgerfyld. Det er jo s\u00e5m\u00e6nd bare hakket oksek\u00f8d og andre gode ingredienser fra en burger, som er fyldt i de halve peberfrugter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der anvendes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fyld af:<br>\u2022 400 gram hakket oksek\u00f8d<br>\u2022 50 gram l\u00f8g finthakket<br>\u2022 1 spsk. koncentreret tomatpur\u00e9<br>\u2022 1 spsk. hjemmelavet ketchup<br>\u2022 2 tsk. sennep<br>\u2022 1 tsk. hvidl\u00f8gspulver<br>\u2022 60 gram bacon i tern<br>\u2022 120 gram cheddar revet<br>\u2022 salt og friskkv\u00e6rnet peber<br>\u2022 sm\u00f8r eller kokosolie til stegning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Til servering<br>\u2022 4 stk. gr\u00f8n peberfrugt<br>\u2022 1 h\u00e5ndfuld iceberg snittet<br>\u2022 2 tomater<br>\u2022 25 gram r\u00f8dl\u00f8g<br>\u2022 4 syltede agurker<br>\u2022 evt. burgerdressing fra cheeseburgersalaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Opvarm ovnen til 200 grader<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Steg baconen spr\u00f8d p\u00e5 en pande og l\u00e6g det til side et \u00f8jeblik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Sauter l\u00f8gene til de er klare i farven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: Tils\u00e6t k\u00f8det og brun det godt af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5: Tils\u00e6t tomatpure, ketchup, sennep, hvidl\u00f8gspulver, salt og peber og lad det stege med i et par minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6: R\u00f8r baconen og halvdelen af osten i k\u00f8det.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fyldte peberfrugter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7: Halver peberfrugterne og fjern kerner og lameller.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8: L\u00e6g de halve peberfrugter i et ovnfast fad og fyld dem med k\u00f8dblandingen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9: Drys med resten af osten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10: S\u00e6t fadet i ovnen og bag i ca. 10 minutter til osten er smeltet og gylden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Til servering<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11: Br\u00e6k salaten i mindre stykker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12: Sk\u00e6r tomat og syltet agurk i tern og r\u00f8dl\u00f8g i skiver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13: Fordel det over peberfrugterne ved servering.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14: Giv det evt. en skefuld burgerdressing hvis du tr\u00e6nger til mere snask.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fyldte peberfrugter er altid godt og is\u00e6r her, hvor jeg har fyldt dem med, hvad jeg har kaldt cheeseburgerfyld. Det er jo s\u00e5m\u00e6nd bare hakket oksek\u00f8d og andre gode ingredienser fra en burger, som er fyldt i de halve peberfrugter. Der anvendes: Fyld af:\u2022 400 gram hakket oksek\u00f8d\u2022 50 gram l\u00f8g finthakket\u2022 1 spsk. koncentreret [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[10],"tags":[33,7,22,77],"class_list":["post-1518","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-oksekoed","tag-alle-opskrifter","tag-keto","tag-oksekoed-hakket","tag-peberfrugt"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1518"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions"}],"predecessor-version":[{"id":1519,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions\/1519"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}