{"id":1524,"date":"2023-01-18T19:23:47","date_gmt":"2023-01-18T19:23:47","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1524"},"modified":"2023-01-18T19:23:47","modified_gmt":"2023-01-18T19:23:47","slug":"groen-salat-med-avocado-og-asparges","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1524","title":{"rendered":"GR\u00d8N SALAT MED AVOCADO OG ASPARGES"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes: til 4 personer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 1 frilice salat<br>\u2022 1 avocado<br>\u2022 8 gr\u00f8nne asparges<br>\u2022 2 for\u00e5rsl\u00f8g<br>\u2022 olivenolie<br>\u2022 balsamico<br>\u2022 eventuelt lidt revet parmesan ost<br>\u2022 pinjekerner<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Sk\u00e6r asparges i mindre stykker. Brug kun det \u00f8verste spr\u00f8de stykke af aspargesen. Kog dem i 2 \u2013 3 minutter (der skal stadig v\u00e6re \u201dbid i\u201d). Tag dem op af vandet og lad dem k\u00f8le af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Skyl salaten og sk\u00e6r den i mindre stykker. Lav en dressing af olie tilsat lidt balsamicoeddike og h\u00e6ld dette over salaten. L\u00e6g salaten p\u00e5 et fad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Sk\u00e6r for\u00e5rsl\u00f8g og avocado i mindre skiver og fordel dem oven p\u00e5 salaten sammen med de afk\u00f8lede asparges. Riv eventuelt lidt flager parmesan ost henover salaten og drys til sidst lidt let ristede pinjekerner over salaten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: til 4 personer \u2022 1 frilice salat\u2022 1 avocado\u2022 8 gr\u00f8nne asparges\u2022 2 for\u00e5rsl\u00f8g\u2022 olivenolie\u2022 balsamico\u2022 eventuelt lidt revet parmesan ost\u2022 pinjekerner Fremgangsm\u00e5de: 1: Sk\u00e6r asparges i mindre stykker. Brug kun det \u00f8verste spr\u00f8de stykke af aspargesen. Kog dem i 2 \u2013 3 minutter (der skal stadig v\u00e6re \u201dbid i\u201d). Tag dem op [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[50,5],"tags":[33,88,21,7],"class_list":["post-1524","post","type-post","status-publish","format-standard","hentry","category-salat","category-tilbehoer","tag-alle-opskrifter","tag-asparges","tag-avokado","tag-keto"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1524"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1524\/revisions"}],"predecessor-version":[{"id":1525,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1524\/revisions\/1525"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}