{"id":1538,"date":"2023-01-25T17:00:53","date_gmt":"2023-01-25T17:00:53","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1538"},"modified":"2023-01-25T17:03:16","modified_gmt":"2023-01-25T17:03:16","slug":"hrky023","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1538","title":{"rendered":"KYLLING FRA BASKERLANDET"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes: til 4 personer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 1 kylling p\u00e5 ca. 1250 gram<br>\u2022 2 spsk. olivenolie<br>\u2022 2 tsk. Soya<br>\u2022 5 tomater<br>\u2022 3 l\u00f8g<br>\u2022 2 fed hvidl\u00f8g<br>\u2022 100 gram r\u00f8get skinke<br>\u2022 1 tsk. timian<br>\u2022 2 spsk. hakket persille<br>\u2022 1 tsk. salt<br>\u2022 friskkv\u00e6rnet peber<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Sk\u00e6r kyllingen i halve og klip rygbenet af. Bland olivenolie og soya og pensl de halve kyllinger med dette. L\u00e6g stykkerne i et ovnfast fad og steg den ved 175 grader i 15 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Skold og fl\u00e5 tomaterne og sk\u00e6r dem i b\u00e5de. Pil l\u00f8gene og sk\u00e6r dem i skiver. Pres hvidl\u00f8gsfeddene og sk\u00e6r skinken i strimler. Bland det hele med timian og persille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Tag kyllingen ud og h\u00e6ld krydderblandingen rundt om kyllingestykkerne. Drys med salt og peber og steg i yderlig 30 minutter. Pr\u00f8v med en k\u00f8dn\u00e5l om kyllingen er gennemstegt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: Pensl kyllingen med stegeskyen i slutningen af stegetiden. Sk\u00e6r kyllingen i portionsstykker, l\u00e6g den tilbage i fadet og server.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilde: Moderne mad.<br>Retten er fryseegnet.<br>Tilberedning: Let<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: til 4 personer \u2022 1 kylling p\u00e5 ca. 1250 gram\u2022 2 spsk. olivenolie\u2022 2 tsk. Soya\u2022 5 tomater\u2022 3 l\u00f8g\u2022 2 fed hvidl\u00f8g\u2022 100 gram r\u00f8get skinke\u2022 1 tsk. timian\u2022 2 spsk. hakket persille\u2022 1 tsk. salt\u2022 friskkv\u00e6rnet peber Fremgangsm\u00e5de: 1: Sk\u00e6r kyllingen i halve og klip rygbenet af. Bland olivenolie og soya [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[36],"tags":[33,15,29],"class_list":["post-1538","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-kylling","tag-alle-opskrifter","tag-kylling","tag-skinke"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1538"}],"version-history":[{"count":2,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1538\/revisions"}],"predecessor-version":[{"id":1540,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1538\/revisions\/1540"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}