{"id":1541,"date":"2023-01-25T17:04:19","date_gmt":"2023-01-25T17:04:19","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1541"},"modified":"2023-01-25T17:07:48","modified_gmt":"2023-01-25T17:07:48","slug":"whiskykyllingder-anvendes-til-4-personer","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1541","title":{"rendered":"WHISKYKYLLING"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes: Til 4 personer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 1 stor eller 2 sm\u00e5 grillede \/ stegte kyllinger, gerne godt krydret<br>\u2022 ca. 1 dl. whisky<br>\u2022 2 dl. fl\u00f8de<br>\u2022 10 \u2013 15 skiver ost<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Klip eller sk\u00e6r kyllingen i tilpas store portionsstykker. L\u00e6g dem i et ovnfast fad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: St\u00e6nk dem over med whisky, d\u00e6k fadet med stanniol og lad det st\u00e5 i ca. 1 time. \u00d8s gerne kyllingestykkerne over nogle gange (med whisky)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: H\u00e6ld piskefl\u00f8den i fadet rundt om kyllingen, s\u00e5 der bliver et p\u00e6nt bundlag. D\u00e6k kyllingestykkerne helt med skiver af ost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: Retten gratineres ved 200 grader i ca. 20 minutter til kyllingen er gennemvarm, og skyen begynder at koge en smule. S\u00e5 er retten klar til at blive serveret.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveringsforslag: Serveres med l\u00f8se ris og en frisk salat, eller r\u00e5stegte kartofler og dampet broccoli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: Du kan naturligvis ogs\u00e5 bruge en frisk kylling til retten. Begynd da med at stege kyllingen og krydr den godt. Gratineringen tager nu lidt kortere tid, da kyllingen allerede er varm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: Til 4 personer \u2022 1 stor eller 2 sm\u00e5 grillede \/ stegte kyllinger, gerne godt krydret\u2022 ca. 1 dl. whisky\u2022 2 dl. fl\u00f8de\u2022 10 \u2013 15 skiver ost Fremgangsm\u00e5de: 1: Klip eller sk\u00e6r kyllingen i tilpas store portionsstykker. L\u00e6g dem i et ovnfast fad. 2: St\u00e6nk dem over med whisky, d\u00e6k fadet med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[36],"tags":[33,15],"class_list":["post-1541","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-kylling","tag-alle-opskrifter","tag-kylling"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1541"}],"version-history":[{"count":2,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1541\/revisions"}],"predecessor-version":[{"id":1543,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1541\/revisions\/1543"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}