{"id":1580,"date":"2023-02-02T18:56:37","date_gmt":"2023-02-02T18:56:37","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1580"},"modified":"2023-02-02T19:00:11","modified_gmt":"2023-02-02T19:00:11","slug":"roedkaal-broedrene-price","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1580","title":{"rendered":"R\u00f8dk\u00e5l, kogt (Br\u00f8drene Price)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00f8dk\u00e5l er et fantastisk tilbeh\u00f8r til k\u00f8dretter som frikadeller, fl\u00e6skesteg, andesteg og meget mere. Denne opskrift p\u00e5 r\u00f8dk\u00e5l er nem at lave &#8211; det meste af tiden st\u00e5r den og passer sig selv i gryden. James og Adam Prices lavede denne opskrift p\u00e5 r\u00f8dk\u00e5l da de var I Elkhorn i USA, hvor de serverede dansk julefrokost for den lille by.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der anvendes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tilberedningstid 2 timer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Til ca. 8 personer<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg r\u00f8dk\u00e5l<\/li>\n\n\n\n<li>100 g sm\u00f8r<\/li>\n\n\n\n<li>1 dl lagereddike<\/li>\n\n\n\n<li>1-2 tsk. salt<\/li>\n\n\n\n<li>2-3 dl konc. ribssaft<\/li>\n\n\n\n<li>3 spsk. sukker<\/li>\n\n\n\n<li>(efter smag)<\/li>\n\n\n\n<li>1-2 spsk. fedt (fra ande- eller fl\u00e6skesteg)<\/li>\n\n\n\n<li>1 spsk. ribsgele (efter smag)<\/li>\n\n\n\n<li>4-5 stk. kryddernelliker<\/li>\n\n\n\n<li>1 tsk. Kommen (kan udelades)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">FREMGANGSM\u00c5DE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e6r k\u00e5len i ganske tynde strimler og del den yderligere i mindre stykker. Smelt sm\u00f8rret i en gryde og kom k\u00e5len ved.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad k\u00e5len stege over middel varme, mens der hele tiden r\u00f8res rundt, indtil k\u00e5len er faldet helt sammen. Tils\u00e6t eddike, ribssaft og salt samt krydderier, l\u00e6g l\u00e5g p\u00e5 og lad k\u00e5len simre helt roligt i mindst to timer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r i r\u00f8dk\u00e5len med j\u00e6vne mellemrum og tils\u00e6t evt. lidt mere ribssaft eller lidt vand, hvis den koger t\u00f8r. Smag den s\u00e5 til med ribsgele, lidt stegefedt og evt. lidt mere sukker og salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TIP: Lav gerne r\u00f8dk\u00e5len nogle dage f\u00f8r, den skal bruges &#8211; den bliver bedre af at st\u00e5 og tr\u00e6kke lidt. Hvis man kan lide det, kan man smage k\u00e5len til med lidt brun kommen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00f8dk\u00e5l er et fantastisk tilbeh\u00f8r til k\u00f8dretter som frikadeller, fl\u00e6skesteg, andesteg og meget mere. Denne opskrift p\u00e5 r\u00f8dk\u00e5l er nem at lave &#8211; det meste af tiden st\u00e5r den og passer sig selv i gryden. James og Adam Prices lavede denne opskrift p\u00e5 r\u00f8dk\u00e5l da de var I Elkhorn i USA, hvor de serverede dansk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[70,5],"tags":[33,64],"class_list":["post-1580","post","type-post","status-publish","format-standard","hentry","category-jul","category-tilbehoer","tag-alle-opskrifter","tag-roedkaal"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1580"}],"version-history":[{"count":3,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1580\/revisions"}],"predecessor-version":[{"id":1584,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1580\/revisions\/1584"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}