{"id":1666,"date":"2023-10-18T16:12:22","date_gmt":"2023-10-18T16:12:22","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1666"},"modified":"2023-10-18T16:12:22","modified_gmt":"2023-10-18T16:12:22","slug":"stroganoff-med-kylling","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1666","title":{"rendered":"STROGANOFF MED KYLLING"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Denne opskrift p\u00e5 stroganoff med kylling er jo en variant af den popul\u00e6re Boeuf Stroganoff men hvor k\u00f8det er byttet til kylling. Det giver en lidt lettere ret, som ogs\u00e5 er hurtigere at lave, fordi k\u00f8det ikke skal simres m\u00f8rt p\u00e5 samme m\u00e5de som i den originale ret. Og s\u00e5 giver det bare en superl\u00e6kker gryderet med kylling, som man kan bruge b\u00e5de i hverdagen og i weekenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der anvendes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g kyllingebryst<\/li>\n\n\n\n<li>2 fed hvidl\u00f8g finthakket<\/li>\n\n\n\n<li>1 l\u00f8g finthakket<\/li>\n\n\n\n<li>2 tsk s\u00f8d paprika<\/li>\n\n\n\n<li>0.25 tsk r\u00f8get paprika<\/li>\n\n\n\n<li>2 tsk dijonsennep<\/li>\n\n\n\n<li>300 gram svampe fx champignon<\/li>\n\n\n\n<li>1 dl h\u00f8nsefond<\/li>\n\n\n\n<li>1 dl fl\u00f8de<\/li>\n\n\n\n<li>2 dl cremefraiche 18%<\/li>\n\n\n\n<li>salt og friskkv\u00e6rnet peber<\/li>\n\n\n\n<li>sm\u00f8r til stegning<\/li>\n\n\n\n<li>evt. s\u00f8dning<\/li>\n\n\n\n<li>frisk persille til drys<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Sk\u00e6r kyllingen i strimler. Sk\u00e6r svampene i kvarte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Smelt sm\u00f8rret i en gryde og sauter l\u00f8g og hvidl\u00f8g, til de er klare i farven. De skal ikke tage farve. Tils\u00e6t kyllingen og lad den brune af. Tils\u00e6t krydderier og lad det svitse med et \u00f8jeblik. Tils\u00e6t svampene og lad dem falde en anelse sammen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ld fond og fl\u00f8de p\u00e5 og lad det koge op.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad retten simre i ca. 5-10 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smag til med sennep og krydderier og juster evt. med en anelse s\u00f8dning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r cremefraiche i og lad det simre med i 2 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Server med hakket persille og fx dampet broccoli eller squashspaghetti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne opskrift p\u00e5 stroganoff med kylling er jo en variant af den popul\u00e6re Boeuf Stroganoff men hvor k\u00f8det er byttet til kylling. Det giver en lidt lettere ret, som ogs\u00e5 er hurtigere at lave, fordi k\u00f8det ikke skal simres m\u00f8rt p\u00e5 samme m\u00e5de som i den originale ret. Og s\u00e5 giver det bare en superl\u00e6kker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[36],"tags":[33,61,7,37],"class_list":["post-1666","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-kylling","tag-alle-opskrifter","tag-champignon","tag-keto","tag-kyllingebryst"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1666"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1666\/revisions"}],"predecessor-version":[{"id":1667,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1666\/revisions\/1667"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}