{"id":1682,"date":"2023-10-19T15:48:36","date_gmt":"2023-10-19T15:48:36","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1682"},"modified":"2023-10-19T15:48:36","modified_gmt":"2023-10-19T15:48:36","slug":"amerikansk-pumpkinpie","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1682","title":{"rendered":"AMERIKANSK PUMPKINPIE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes: Til ca. 8 personer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e6rtedej af:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>225 gram mel<\/li>\n\n\n\n<li>1 \u00e6ggeblomme<\/li>\n\n\n\n<li>75 gram sukker<\/li>\n\n\n\n<li>125 gram koldt sm\u00f8r.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e6skar pur\u00e9 af:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 gram gr\u00e6skar i sm\u00e5 stykker \u2013 uden skal og kerner<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Kage fyld af:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 dl. gr\u00e6skarpur\u00e9<\/li>\n\n\n\n<li>1 dl. fl\u00f8de<\/li>\n\n\n\n<li>1,5 dl. m\u00e6lk<\/li>\n\n\n\n<li>1 dl. ahornsirup<\/li>\n\n\n\n<li>0,5 dl. brun farin<\/li>\n\n\n\n<li>0,5 dl. sukker<\/li>\n\n\n\n<li>4 \u00e6g<\/li>\n\n\n\n<li>2 spsk. mel<\/li>\n\n\n\n<li>0,25 tsk. muskatn\u00f8d, st\u00f8dt<\/li>\n\n\n\n<li>0,25 tsk. st\u00f8dt ingef\u00e6r<\/li>\n\n\n\n<li>0,75 tsk. st\u00f8dt kanel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tilbeh\u00f8r:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pisket fl\u00f8deskum eller vanilleiscreme<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: T\u00e6rtedej &#8211; Sigt melet ud p\u00e5 bordet. Lav en fordybning i midten og l\u00e6g en \u00e6ggeblomme, sukker og sm\u00e5 stykker af sm\u00f8r. \u00c6lt alt sammen til en glat dej, form det til en kugle som stilles koldt i 30 minutter. M\u00f8rdejen trykkes ud i en smurt t\u00e6rteform (25 cm i diameter). Lav en h\u00f8j kant og sk\u00e6r det overskydende fra. Prikkes med en gaffel. Bages ved 200 grader til den er gylden, ca. 12 \u2013 15 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Gr\u00e6skarpur\u00e9 &#8211; Fordel de mindre stykker gr\u00e6skar i en bradepande med bagepapir. Bag dem ved 125 grader i 2 timer, sluk ovnen og lad dem st\u00e5 i ovnen til t\u00f8rre i ca. 1 time. Blend gr\u00e6skarstykkerne i en foodprocessor til det er pur\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Kagefyld &#8211; Varm gr\u00e6skarpureen op i en gryde, kom fl\u00f8de og m\u00e6lk i og r\u00f8r til det er en ensartet masse. Det m\u00e5 ikke koge. I en sk\u00e5l r\u00f8res \u00e6g og sukker sammen. Pisk de t\u00f8rre ingredienser i \u2013 undtagen mel. Kom mel og sirup i dejen. R\u00f8r i \u00e6ggemassen, mens den varme gr\u00e6skarpure h\u00e6ldes i \u00e6ggemassen i en tynd str\u00e5le. Kom fyldet i t\u00e6rtedejen. Bages i midten af ovnen ved 160 grader i ca. 50 \u2013 55 minutter. Lad dejen afk\u00f8le p\u00e5 en rist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: Rester af dejen kan laves til blade til pynt p\u00e5 pien<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilde: Mad magasinet, oktober 2000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: Til ca. 8 personer T\u00e6rtedej af: Gr\u00e6skar pur\u00e9 af: Kage fyld af: Tilbeh\u00f8r: Fremgangsm\u00e5de: 1: T\u00e6rtedej &#8211; Sigt melet ud p\u00e5 bordet. Lav en fordybning i midten og l\u00e6g en \u00e6ggeblomme, sukker og sm\u00e5 stykker af sm\u00f8r. \u00c6lt alt sammen til en glat dej, form det til en kugle som stilles koldt i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[90],"tags":[26,33,87],"class_list":["post-1682","post","type-post","status-publish","format-standard","hentry","category-kager","tag-aeg","tag-alle-opskrifter","tag-graeskar"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1682"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1682\/revisions"}],"predecessor-version":[{"id":1683,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1682\/revisions\/1683"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}