{"id":1689,"date":"2023-10-25T16:11:03","date_gmt":"2023-10-25T16:11:03","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1689"},"modified":"2023-10-25T16:11:03","modified_gmt":"2023-10-25T16:11:03","slug":"tarteletter-med-hoens-i-asparges","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1689","title":{"rendered":"TARTELETTER MED H\u00d8NS I ASPARGES"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tid i alt 45 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Holdbarhed: 2 dage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der anvendes: Til 4 personer<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Kogte kyllingebryst eller h\u00f8nsebryst<\/li>\n\n\n\n<li>3 dl gr\u00f8ntsagsbouillon<\/li>\n\n\n\n<li>1 gulerod, i tern<\/li>\n\n\n\n<li>1 l\u00f8g, i tern<\/li>\n\n\n\n<li>2 laurb\u00e6rblade<\/li>\n\n\n\n<li>5 peberkorn<\/li>\n\n\n\n<li>1 tsk salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fyld til Tarteletter<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40 gram sm\u00f8r<\/li>\n\n\n\n<li>2 spsk. hvedemel<\/li>\n\n\n\n<li>4 dl m\u00e6lk<\/li>\n\n\n\n<li>200 gram hvide asparges<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>sort peber, friskkv\u00e6rnet<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Derudover<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 tarteletter<\/li>\n\n\n\n<li>1 h\u00e5ndfuld persille<\/li>\n\n\n\n<li>flagesalt<\/li>\n\n\n\n<li>sort peber, friskkv\u00e6rnet<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Kom h\u00f8nsebryst eller kyllingebryst i en gryde med gr\u00f8ntsagsbouillon, en gulerod, 1 l\u00f8g, peberkorn, salt og laurb\u00e6rblade og lad det simrekoge i 15 minutter. Gem 3 dl kogevand til tarteletsaucen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarteletter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smelt sm\u00f8r i en gryde og pisk mel i til en melbolle. Pisk derefter m\u00e6lk i, lidt efter lidt til saucen er helt j\u00e6vn. Kog op og lad saucen koge igennem 1-2 minutter under omr\u00f8ring og smag til med salt, peber og juster konsistensen med kogevand fra kyllingen\/h\u00f8nen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e6r h\u00f8nsek\u00f8det i tern, dr\u00e6n asparges og kom det i saucen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lun tarteletterne i ovnen efter anvisning p\u00e5 pakken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fyld de lune tarteletter med sauce og pynt med persille og kv\u00e6rn sort peber over, samt et lille drys flagesalt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilde: Valdemarsro<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tid i alt 45 min. Holdbarhed: 2 dage Der anvendes: Til 4 personer Fyld til Tarteletter Derudover Fremgangsm\u00e5de 1: Kom h\u00f8nsebryst eller kyllingebryst i en gryde med gr\u00f8ntsagsbouillon, en gulerod, 1 l\u00f8g, peberkorn, salt og laurb\u00e6rblade og lad det simrekoge i 15 minutter. Gem 3 dl kogevand til tarteletsaucen. Tarteletter Smelt sm\u00f8r i en gryde [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[20,70],"tags":[33,88,37],"class_list":["post-1689","post","type-post","status-publish","format-standard","hentry","category-forret","category-jul","tag-alle-opskrifter","tag-asparges","tag-kyllingebryst"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1689"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1689\/revisions"}],"predecessor-version":[{"id":1690,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1689\/revisions\/1690"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}