{"id":1692,"date":"2023-10-25T16:14:27","date_gmt":"2023-10-25T16:14:27","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1692"},"modified":"2023-10-25T16:14:27","modified_gmt":"2023-10-25T16:14:27","slug":"aebleskiver","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1692","title":{"rendered":"\u00c6BLESKIVER"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes: Til ca. 30 stk.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>240 gram mel (4 dl.)<\/li>\n\n\n\n<li>1 tsk. reven citronskal<\/li>\n\n\n\n<li>0,5 tsk. natron<\/li>\n\n\n\n<li>1 spsk. sukker<\/li>\n\n\n\n<li>0,25 tsk. salt<\/li>\n\n\n\n<li>ca. 4 dl. k\u00e6rnem\u00e6lk<\/li>\n\n\n\n<li>3 \u00e6g<\/li>\n\n\n\n<li>50 gram smeltet sm\u00f8r<\/li>\n\n\n\n<li>Sm\u00f8r til bagning<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: H\u00e6ld v\u00e6ske og \u00f8vrige ingredienser i et blenderglas, undtagen \u00e6ggehviderne. Blend alt 2 minutter, eller pisk alle ingredienserne til en tyk j\u00e6vning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Lad dejen hvile i ca. 30 minutter. Pisk hviderne meget stive og vend dem i dejen. H\u00e6ld dejen i en kande. Smelt fedtstoffet til bagning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Varm \u00e6bleskivepanden op. H\u00e6ld 1 tsk. smeltet fedtstof i hvert hul. Fyld hullerne 3\/4&nbsp; med dejen. Bag \u00e6bleskiverne ved j\u00e6vn varme. Vend dem med en k\u00f8dpind, s\u00e5 snart de har dannet skorpe og er lysebrune. Der skal v\u00e6re s\u00e5 meget flydende dej, at \u00e6bleskiverne kan danne en bue p\u00e5 den anden side. Vend hele tiden \u00e6bleskiverne s\u00e5 de bliver j\u00e6vnt bagt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inden servering drysses \u00e6bleskiverne med lidt flormelis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: Til ca. 30 stk. Fremgangsm\u00e5de: 1: H\u00e6ld v\u00e6ske og \u00f8vrige ingredienser i et blenderglas, undtagen \u00e6ggehviderne. Blend alt 2 minutter, eller pisk alle ingredienserne til en tyk j\u00e6vning. 2: Lad dejen hvile i ca. 30 minutter. Pisk hviderne meget stive og vend dem i dejen. H\u00e6ld dejen i en kande. Smelt fedtstoffet til [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[65,70],"tags":[26,33],"class_list":["post-1692","post","type-post","status-publish","format-standard","hentry","category-dessert","category-jul","tag-aeg","tag-alle-opskrifter"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1692"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1692\/revisions"}],"predecessor-version":[{"id":1693,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1692\/revisions\/1693"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}