{"id":1694,"date":"2023-10-25T16:18:38","date_gmt":"2023-10-25T16:18:38","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1694"},"modified":"2023-10-25T16:18:38","modified_gmt":"2023-10-25T16:18:38","slug":"ris-a-lamande","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1694","title":{"rendered":"RIS A L\u00c1MANDE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>130 gram gr\u00f8dris<\/li>\n\n\n\n<li>1 liter m\u00e6lk<\/li>\n\n\n\n<li>korn fra 1 stang vanilje<\/li>\n\n\n\n<li>50 &#8211; 100 gram smuttede hakkede mandler<\/li>\n\n\n\n<li>2 &#8211; 4 spsk. sukker<\/li>\n\n\n\n<li>ca. 8 dl piskefl\u00f8de<\/li>\n\n\n\n<li>eventuelt 1 &#8211; 2 spsk. madeira eller sherry<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Sm\u00f8r en tykbundet gryde med sm\u00f8r. Bring m\u00e6lken i kog. Drys risene i under omr\u00f8ring. Tils\u00e6t en fl\u00e6kket vanillestang. D\u00e6mp varmen. L\u00e6g l\u00e5g p\u00e5 gryden. Kog gr\u00f8den ved svag varme i ca. 50 minutter, r\u00f8r af og til i gryden. N\u00e5r risene er kogt, slukkes for varmen, og risene s\u00e6ttes til afk\u00f8ling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: R\u00f8r den nu kolde gr\u00f8d med mandler, sukker, vanille korn og eventuelt madeira eller sherry. Pisk fl\u00f8des til skum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vend den i gr\u00f8den, som nu s\u00e6ttes kold, indtil den skal serveres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servering: Serveres med kirseb\u00e6rsauce til. Husk en hel mandel til mandelgaven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: Fremgangsm\u00e5de: 1: Sm\u00f8r en tykbundet gryde med sm\u00f8r. Bring m\u00e6lken i kog. Drys risene i under omr\u00f8ring. Tils\u00e6t en fl\u00e6kket vanillestang. D\u00e6mp varmen. L\u00e6g l\u00e5g p\u00e5 gryden. Kog gr\u00f8den ved svag varme i ca. 50 minutter, r\u00f8r af og til i gryden. N\u00e5r risene er kogt, slukkes for varmen, og risene s\u00e6ttes til [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[65,70],"tags":[33],"class_list":["post-1694","post","type-post","status-publish","format-standard","hentry","category-dessert","category-jul","tag-alle-opskrifter"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1694"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1694\/revisions"}],"predecessor-version":[{"id":1695,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1694\/revisions\/1695"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}