{"id":1696,"date":"2023-10-25T16:23:13","date_gmt":"2023-10-25T16:23:13","guid":{"rendered":"https:\/\/3300poul.dk\/?p=1696"},"modified":"2023-10-25T16:23:13","modified_gmt":"2023-10-25T16:23:13","slug":"and-dansk-langtidsstegt","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=1696","title":{"rendered":"AND (DANSK) LANGTIDSSTEGT"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 and p\u00e5 mindst 3000 gram<\/li>\n\n\n\n<li>2 Belle de Boskop \u00e6ble&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/li>\n\n\n\n<li>1 pose svesker uden sten<\/li>\n\n\n\n<li>1 liter vand<\/li>\n\n\n\n<li>salt og peber<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Rens anden og gnid den med salt og peber, inden den fyldes med \u00e6blestykker og svesker, der har ligget i bl\u00f8d i vand nogle timer. Luk hullet med k\u00f8dn\u00e5le.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: L\u00e6g anden med brystet nedad p\u00e5 en bradepande med rist og s\u00e6t den i en 130 grader varm ovn. H\u00e6ld vand i bradepanden og lad den stege fire timer, inden den vendes og steges yderlig halvanden til to timer. I alt skal stegetiden v\u00e6re p\u00e5 ca. 6 timer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Nu er skindet spr\u00f8dt og l\u00e6kkert, anden er saftig og m\u00f8r, meget velsmagende og ikke svundet s\u00e6rlig meget. Giv evt. Lidt h\u00e5rd varme eller grill de sidste minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: Lav sauce af skyen fra bradepanden (husk at si skyen for fedt) og server med brunede kartofler, r\u00f8dk\u00e5l og agurkesalat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: Fremgangsm\u00e5de: 1: Rens anden og gnid den med salt og peber, inden den fyldes med \u00e6blestykker og svesker, der har ligget i bl\u00f8d i vand nogle timer. Luk hullet med k\u00f8dn\u00e5le. 2: L\u00e6g anden med brystet nedad p\u00e5 en bradepande med rist og s\u00e6t den i en 130 grader varm ovn. H\u00e6ld vand [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[62,70],"tags":[100,33,99],"class_list":["post-1696","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-and","category-jul","tag-aebler","tag-alle-opskrifter","tag-and"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1696"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1696\/revisions"}],"predecessor-version":[{"id":1697,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/1696\/revisions\/1697"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}