{"id":275,"date":"2021-02-13T15:20:17","date_gmt":"2021-02-13T15:20:17","guid":{"rendered":"http:\/\/3300poul.dk\/?p=275"},"modified":"2021-02-16T17:24:55","modified_gmt":"2021-02-16T17:24:55","slug":"aubergine-ruller","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=275","title":{"rendered":"Aubergine ruller"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250 gram hakket oksek\u00f8d<\/li><li>2 auberginer<\/li><li>1 d\u00e5se hakket tomater<\/li><li>1 fed hvidl\u00f8g<\/li><li>1 l\u00f8g<\/li><li>2 skiver tyk bacon, sk\u00e5ret i tern<\/li><li>1 tsk. paprika (rosen er god)<\/li><li>1 tsk. gurkemeje<\/li><li>2 tsk. salt (ikke med top)<\/li><li>1 spsk. oregano (t\u00f8rret)<\/li><li>Lidt peber<\/li><li>1 spsk. piskefl\u00f8de 38 %<\/li><li>Lidt citronsaft<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: T\u00e6nd ovnen p\u00e5 180 grader. Sk\u00e6r auberginen ud i tynde flader stykker (brug et mandolin jern). Sm\u00f8r dem med olivenolie, og drys lidt salt over og bag dem i ovnen til de er blevet brunet (15-20 minutter)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Svits bacon og l\u00f8g, som er sk\u00e5ret i sm\u00e5 stykker, og k\u00f8d i en stor gryde. Tils\u00e6t alle \u00f8vrige ingredienser n\u00e5r k\u00f8det er brunet, og lad det st\u00e5 med l\u00e5g p\u00e5 i 15-20 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smag eventuelt til med salt og peber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Rul nu k\u00f8dfyldet ind i auberginerne og varm dem i ovnen i 5 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: 250 gram hakket oksek\u00f8d 2 auberginer 1 d\u00e5se hakket tomater 1 fed hvidl\u00f8g 1 l\u00f8g 2 skiver tyk bacon, sk\u00e5ret i tern 1 tsk. paprika (rosen er god) 1 tsk. gurkemeje 2 tsk. salt (ikke med top) 1 spsk. oregano (t\u00f8rret) Lidt peber 1 spsk. piskefl\u00f8de 38 % Lidt citronsaft Fremgangsm\u00e5de: 1: T\u00e6nd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[10],"tags":[33,8,9],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-oksekoed","tag-alle-opskrifter","tag-auberginer","tag-oksekoed"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions\/276"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}