{"id":281,"date":"2021-02-13T15:57:36","date_gmt":"2021-02-13T15:57:36","guid":{"rendered":"http:\/\/3300poul.dk\/?p=281"},"modified":"2021-02-20T19:33:31","modified_gmt":"2021-02-20T19:33:31","slug":"blomkaalsris","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=281","title":{"rendered":"Blomk\u00e5lsris"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 blomk\u00e5l<\/li><li>1 chili<\/li><li>1 fed hvidl\u00f8g (eller hvidl\u00f8gspulver)<\/li><li>2 spsk. olivenolie<\/li><li>salt<\/li><li>peber<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Riv blomk\u00e5l p\u00e5 den grove side af et rivejern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Hak chili og hvidl\u00f8g, og bland hvidl\u00f8g, chili og revet blomk\u00e5l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Varm en pande op. Tils\u00e6t olivenolie, og steg blomk\u00e5lsris i ca. 5 minutter. Krydr med salt og peber.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: 1 blomk\u00e5l 1 chili 1 fed hvidl\u00f8g (eller hvidl\u00f8gspulver) 2 spsk. olivenolie salt peber Fremgangsm\u00e5de: 1: Riv blomk\u00e5l p\u00e5 den grove side af et rivejern. 2: Hak chili og hvidl\u00f8g, og bland hvidl\u00f8g, chili og revet blomk\u00e5l. 3: Varm en pande op. Tils\u00e6t olivenolie, og steg blomk\u00e5lsris i ca. 5 minutter. Krydr med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[5],"tags":[33,11,7],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","category-tilbehoer","tag-alle-opskrifter","tag-blomkaal","tag-keto"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=281"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/281\/revisions"}],"predecessor-version":[{"id":282,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/281\/revisions\/282"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}