{"id":291,"date":"2021-02-13T16:50:55","date_gmt":"2021-02-13T16:50:55","guid":{"rendered":"http:\/\/3300poul.dk\/?p=291"},"modified":"2021-02-13T21:38:15","modified_gmt":"2021-02-13T21:38:15","slug":"boller-i-karry-med-groentsagsris","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=291","title":{"rendered":"Boller i karry med gr\u00f8ntsagsris"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes: til 4 personer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00d8DBOLLER AF<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 gram hakket svinek\u00f8d<\/li><li>1 \u00e6g<\/li><li>1 lille l\u00f8g, finthakket<\/li><li>evt. 2 tsk. loppefr\u00f8skaller eller Pofiber<\/li><li>salt<\/li><li>peber<\/li><li>gr\u00f8ntsagsbouillon til kogning<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">KARRYSOVS<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 l\u00f8g, finthakket<\/li><li>50 gram \u00e6ble, skr\u00e6llet og fintrevet<\/li><li>1 god spsk. karrypulver<\/li><li>3-4 dl kogefond<\/li><li>3 dl piskefl\u00f8de<\/li><li>50 gram fl\u00f8deost naturel<\/li><li>godt med salt<\/li><li>10 gram sm\u00f8r til stegning<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">TILBEH\u00d8R<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>600 gram blomk\u00e5l revet til &#8216;ris&#8217; (eller blandet halvt blomk\u00e5l, halvt broccoli)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00d8DBOLLER<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: R\u00f8r ingredienserne til farsen sammen og form k\u00f8dbollerne i den \u00f8nskede st\u00f8rrelse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Opvarm bouillon til kogepunktet i en suppegryde og kog k\u00f8dbollerne heri i ca. 7-8 minutter. Fisk k\u00f8dbollerne op med en hulsi og s\u00e6t dem<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">til side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">KARRYSOVS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Opvarm sm\u00f8r i bunden af en sauterpande eller gryde og sauter l\u00f8g, \u00e6ble og karrypulver heri. H\u00e6ld kogefond, fl\u00f8de og salt i og kog op. Skru ned og lad simre, s\u00e5 sovsen tykner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: R\u00f8r fl\u00f8deosten ud i, s\u00e5 sovsen bliver endnu mere cremet. Smag til med salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: N\u00e5r sovsen har den rette smag, h\u00e6lder du k\u00f8dbollerne herover og lader dem varme godt igennem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Overh\u00e6ld gr\u00f8ntsagsrisene med kogende vand og dr\u00e6n straks vandet fra. Server gr\u00f8ntsagsrisene til boller i karry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: til 4 personer K\u00d8DBOLLER AF 500 gram hakket svinek\u00f8d 1 \u00e6g 1 lille l\u00f8g, finthakket evt. 2 tsk. loppefr\u00f8skaller eller Pofiber salt peber gr\u00f8ntsagsbouillon til kogning KARRYSOVS 1 l\u00f8g, finthakket 50 gram \u00e6ble, skr\u00e6llet og fintrevet 1 god spsk. karrypulver 3-4 dl kogefond 3 dl piskefl\u00f8de 50 gram fl\u00f8deost naturel godt med salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[17],"tags":[33,7,19],"class_list":["post-291","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-svinekoed","tag-alle-opskrifter","tag-keto","tag-svinekoed-hakket"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=291"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":292,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions\/292"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}