{"id":297,"date":"2021-02-13T17:09:11","date_gmt":"2021-02-13T17:09:11","guid":{"rendered":"http:\/\/3300poul.dk\/?p=297"},"modified":"2021-02-13T21:36:41","modified_gmt":"2021-02-13T21:36:41","slug":"boennemos-af-sorte-boenner","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=297","title":{"rendered":"B\u00f8nnemos af sorte b\u00f8nner"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250 gram sorte b\u00f8nner (t\u00f8rret)<\/li><li>2 fed hvidl\u00f8g<\/li><li>1 hvidt salatl\u00f8g<\/li><li>salt<\/li><li>0,5 mellemst\u00e6rk chili<\/li><li>Madolie (til stegning af l\u00f8g og chili)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Skyld b\u00f8nnerne under rendende vand, og s\u00e6t dem i bl\u00f8d i rigeligt koldt vand natten over (skal st\u00e5 mindst 10 \u2013 12 timer)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: H\u00e6ld vandet fra b\u00f8nnerne, og skyl endnu engang b\u00f8nnerne under koldt vand. H\u00e6ld b\u00f8nnerne over i en gryde, og tils\u00e6t hvidl\u00f8g og vand s\u00e5 det lige d\u00e6kker b\u00f8nnerne. Kog b\u00f8nnerne i ca. 1 time ved svag varme \u2013 og under l\u00e5g. Hold \u00f8je med om vandet koger v\u00e6k \u2013 er der for lidt vand tils\u00e6ttes lidt ekstra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Salatl\u00f8g og chili hakkes fint, og svitses i lidt olie p\u00e5 panden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: H\u00e6ld det hele i en blender, og k\u00f8r blenderen, s\u00e5 b\u00f8nnerne bliver til en glat mos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5: H\u00e6ld b\u00f8nnemosen tilbage i gryden, og lad b\u00f8nnemosen koge ved meget svag varme til den har en passende konsistens.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: 250 gram sorte b\u00f8nner (t\u00f8rret) 2 fed hvidl\u00f8g 1 hvidt salatl\u00f8g salt 0,5 mellemst\u00e6rk chili Madolie (til stegning af l\u00f8g og chili) Fremgangsm\u00e5de: 1: Skyld b\u00f8nnerne under rendende vand, og s\u00e6t dem i bl\u00f8d i rigeligt koldt vand natten over (skal st\u00e5 mindst 10 \u2013 12 timer) 2: H\u00e6ld vandet fra b\u00f8nnerne, og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[5],"tags":[33,24,23],"class_list":["post-297","post","type-post","status-publish","format-standard","hentry","category-tilbehoer","tag-alle-opskrifter","tag-mexico","tag-sorte-boenner"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=297"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions\/298"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}