{"id":299,"date":"2021-02-13T17:14:28","date_gmt":"2021-02-13T17:14:28","guid":{"rendered":"http:\/\/3300poul.dk\/?p=299"},"modified":"2021-02-13T21:35:12","modified_gmt":"2021-02-13T21:35:12","slug":"chaffler-vafler","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=299","title":{"rendered":"Chaffler (vafler)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" id=\"block-3e81f567-ce1c-4786-a23b-47ba5aa40acf\">Vafler &#8211; der er nemme at bruge til en hurtig sandwich<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"block-3a706324-0775-47bd-95fb-11d39f7f3652\">Der anvendes: til 6 styk<\/p>\n\n\n\n<ul class=\"wp-block-list\" type=\"1\" id=\"block-fea7bcda-93d2-471a-858c-b0de826a2a2f\"><li>4 \u00e6g<\/li><li>140 gram revet ost, fx cheddar<\/li><li>salt (lidt)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"block-c37395e1-c6cc-46b6-9f66-1000f2a9fd18\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"block-43f9c400-dd70-4cd1-b7fb-b80830aadb98\">1: Opvarm vaffeljernet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"block-771f68b1-758e-46f6-8989-b0068d630f2c\">2: Pisk \u00e6ggene sammen og r\u00f8r den revne ost ud heri sammen med lidt salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"block-57dfa80a-21de-4e81-af83-df97fbb370aa\">3: Kom dejen i et vaffeljern og bag chafflerne i ca. 4-5 minutter, til de er gennemstegt. Gentag, til der ikke er mere dej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"block-73e9f7a7-69a7-4698-8748-168e19cb97a2\">Bliver chaflerne ikke spist, kan du opbevarer dem i k\u00f8leskabet eller fryseren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"block-9824290e-ea64-42fd-8e1a-7f846e054fd6\">Kilde: Jane Faerber &#8211; KETO p\u00e5 4 uger &#8211; Side 74<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vafler &#8211; der er nemme at bruge til en hurtig sandwich Der anvendes: til 6 styk 4 \u00e6g 140 gram revet ost, fx cheddar salt (lidt) Fremgangsm\u00e5de: 1: Opvarm vaffeljernet 2: Pisk \u00e6ggene sammen og r\u00f8r den revne ost ud heri sammen med lidt salt. 3: Kom dejen i et vaffeljern og bag chafflerne i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[25],"tags":[26,33,7],"class_list":["post-299","post","type-post","status-publish","format-standard","hentry","category-grundopskrift","tag-aeg","tag-alle-opskrifter","tag-keto"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=299"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":300,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions\/300"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}