{"id":307,"date":"2021-02-13T17:46:08","date_gmt":"2021-02-13T17:46:08","guid":{"rendered":"http:\/\/3300poul.dk\/?p=307"},"modified":"2021-02-13T21:34:11","modified_gmt":"2021-02-13T21:34:11","slug":"cheesburgerfad","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=307","title":{"rendered":"Cheesburgerfad"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/3300poul.dk\/wp-content\/uploads\/2021\/01\/cheesburgerfad.png\" alt=\"\" class=\"wp-image-108\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cheeseburgerfad er nem og l\u00e6kker hverdagsmad, med den gode smag af burger. Spis den med en spr\u00f8d salat og gem halvdelen til i morgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der anvendes til 4 personer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CHEESEBURGERFAD<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400 gram hakket oksek\u00f8d<\/li><li>70 gram bacon sk\u00e5ret i tern<\/li><li>1 fed hvidl\u00f8g, finthakket<\/li><li>1 lille l\u00f8g i skiver<\/li><li>1 tsk. worchestershiresauce (kan udelades)<\/li><li>2 spsk. tomatpur\u00e9<\/li><li>3 \u00e6g<\/li><li>60 gram fl\u00f8de<\/li><li>salt<\/li><li>friskkv\u00e6rnet peber<\/li><li>70 gram revet ost, fx cheddar<\/li><li>1 spsk. sm\u00f8r eller kokosolie til stegning<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tilbeh\u00f8r af:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 gram cherrytomater<\/li><li>300 gram agurk<\/li><li>300 gram hovedsalat<\/li><li>1 spsk. olivenolie<\/li><li>2 spsk. citronsaft<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de: CHEESEBURGERFAD<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Steg baconen spr\u00f8d p\u00e5 en pande og l\u00e6g til side i et \u00f8jeblik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Svits hvidl\u00f8g og kom k\u00f8det p\u00e5 og brun det godt af, kom worchestershiresauce p\u00e5. Tils\u00e6t l\u00f8get og lad det svitse med i et par minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Pisk fl\u00f8de, \u00e6g, tomatpur\u00e9, salt og peber sammen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: Fordel k\u00f8d, l\u00f8g og bacon i et smurt ovnfast fad. H\u00e6ld \u00e6ggemassen over og drys med revet ost. Opvarm ovnen til 200 grader og bag i ca. 20 minutter, til osten er gylden og \u00e6ggemassen er fast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de: TILBEH\u00d8R<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Halver tomaterne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Sk\u00e6r agurken i tern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Sk\u00e6r eller br\u00e6k salaten groft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Server salaten med citronsaft og olivenolie til cheeseburgerfadet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilde: Jane Faber<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheeseburgerfad er nem og l\u00e6kker hverdagsmad, med den gode smag af burger. Spis den med en spr\u00f8d salat og gem halvdelen til i morgen. Der anvendes til 4 personer. CHEESEBURGERFAD 400 gram hakket oksek\u00f8d 70 gram bacon sk\u00e5ret i tern 1 fed hvidl\u00f8g, finthakket 1 lille l\u00f8g i skiver 1 tsk. worchestershiresauce (kan udelades) 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[10],"tags":[33,7,22,28],"class_list":["post-307","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-oksekoed","tag-alle-opskrifter","tag-keto","tag-oksekoed-hakket","tag-ost"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=307"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/307\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/307\/revisions\/308"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}