{"id":315,"date":"2021-02-13T19:54:27","date_gmt":"2021-02-13T19:54:27","guid":{"rendered":"http:\/\/3300poul.dk\/?p=315"},"modified":"2021-02-13T19:54:27","modified_gmt":"2021-02-13T19:54:27","slug":"creme-vichussoise","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=315","title":{"rendered":"Creme vichussoise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">eller p\u00e5 dansk &#8211; kartoffel porrer suppe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der anvendes: til 4 personer<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 l\u00f8g<\/li><li>4 porrer<\/li><li>2-3 spsk. sm\u00f8r<\/li><li>1 liter gr\u00f8nsags eller h\u00f8nsebouillon<\/li><li>4 kartofler<\/li><li>1 laurb\u00e6rblad<\/li><li>1 kvist timian eller 0,5 tsk. t\u00f8rret<\/li><li>1 &#8211; 2 dl. piskefl\u00f8de<\/li><li>1 stort bundt purl\u00f8g<\/li><li>salt og peber<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Pil l\u00f8get og sk\u00e6r det i skiver. Rens porrerne og sk\u00e6r dem i tynde ringe. Smelt sm\u00f8rret i en tykbundet gryde, der kan rumme retten. Svits l\u00f8g og porrer heri, uden at de tager farve. Skr\u00e6l kartoflerne og sk\u00e6r dem i terninger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Tils\u00e6t bouillon, kartofler, timian og laurb\u00e6rblade. Bring suppen i kog og lad den koge under l\u00e5g ved svag varme i ca. 30 minutter. Fjern laurb\u00e6rbladet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Blend suppen eller passer den gennem en sigte. H\u00e6ld den tilbage i gryden. Tils\u00e6t piskefl\u00f8de og giv den et hurtigt opkog. Hvis suppen er for tyk, tils\u00e6ttes lidt mere bouillon. Klip purl\u00f8g fint og tils\u00e6t det suppen. R\u00f8r rundt og smag til med salt og peber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kommentar: Suppen kan serveres b\u00e5de kold og varm. I stedet for purl\u00f8g kan anvendes k\u00f8rvel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vintips: Drik et glas t\u00f8r mousserende hvidvin til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>eller p\u00e5 dansk &#8211; kartoffel porrer suppe Der anvendes: til 4 personer 1 l\u00f8g 4 porrer 2-3 spsk. sm\u00f8r 1 liter gr\u00f8nsags eller h\u00f8nsebouillon 4 kartofler 1 laurb\u00e6rblad 1 kvist timian eller 0,5 tsk. t\u00f8rret 1 &#8211; 2 dl. piskefl\u00f8de 1 stort bundt purl\u00f8g salt og peber Fremgangsm\u00e5de: 1: Pil l\u00f8get og sk\u00e6r det i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[13],"tags":[33,35,34],"class_list":["post-315","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-alle-opskrifter","tag-kartofler","tag-porrer"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=315"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions\/316"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}