{"id":319,"date":"2021-02-13T20:58:24","date_gmt":"2021-02-13T20:58:24","guid":{"rendered":"http:\/\/3300poul.dk\/?p=319"},"modified":"2021-02-13T20:58:24","modified_gmt":"2021-02-13T20:58:24","slug":"djaevlekylling","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=319","title":{"rendered":"Dj\u00e6vlekylling"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Denne kyllingeret har med sin st\u00e6rke sauce fortjent sin seje titel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der anvendes: til 2 personer<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>280 gram kyllingebryst<\/li><li>30 gram fl\u00f8deost naturel<\/li><li>70 gram piskefl\u00f8de<\/li><li>80 gram tomatsalsa<\/li><li>2 spsk. syltede jalapenos<\/li><li>salt<\/li><li>peber<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ovnbagt blomk\u00e5l af:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400 gram blomk\u00e5l<\/li><li>1 spsk. olivenolie<\/li><li>1 tsk. paprika<\/li><li>1 tsk. r\u00f8get paprika<\/li><li>salt<\/li><li>peber<\/li><li>50 gram cheddarost<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Desuden anvendes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>0,5 gr\u00f8n chili til drys<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Kom kyllingen i et smurt fad. Bland fl\u00f8deost, fl\u00f8de og tomatsalsa sammen i en sk\u00e5l. Hak jalapenos og kom den i sk\u00e5len (gem lidt til drys) og krydr til sidst med salt og peber. H\u00e6ld blandingen over kyllingen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Ovnbagt blomk\u00e5l: Sk\u00e6r blomk\u00e5len i sm\u00e5 buketter. R\u00f8r en marinade af olivenolie. paprika, r\u00f8get paprika, salt og peber og vend blomk\u00e5lsbuketterne i marinaden. Fordel dem derefter p\u00e5 en bageplade med bagepapir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Opvarm ovnen til 200 grader varmluft og kom fadet med dj\u00e6vlekylling i ovnen sammen med blomk\u00e5lsbuketterne i ca. 20 minutter. Tag fadet ud og fordel den resterende cheddar over fadet med kylling og lad det gratinere yderlig 5 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det er ikke sikkert at retterne er f\u00e6rdige samtidig \u2013 s\u00e5 hold \u00f8je med dem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tag dj\u00e6vlekyllingen og blomk\u00e5len ud af ovnen og server.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e6r den gr\u00f8nne chili i tynde skiver og drys over retten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilde: Jane Faber \u2013 KETO \u2013 side 164<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne kyllingeret har med sin st\u00e6rke sauce fortjent sin seje titel. Der anvendes: til 2 personer 280 gram kyllingebryst 30 gram fl\u00f8deost naturel 70 gram piskefl\u00f8de 80 gram tomatsalsa 2 spsk. syltede jalapenos salt peber Ovnbagt blomk\u00e5l af: 400 gram blomk\u00e5l 1 spsk. olivenolie 1 tsk. paprika 1 tsk. r\u00f8get paprika salt peber 50 gram [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[36],"tags":[33,7,37],"class_list":["post-319","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-kylling","tag-alle-opskrifter","tag-keto","tag-kyllingebryst"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=319"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":320,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/319\/revisions\/320"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}