{"id":353,"date":"2021-02-15T16:56:24","date_gmt":"2021-02-15T16:56:24","guid":{"rendered":"http:\/\/3300poul.dk\/?p=353"},"modified":"2021-02-15T16:56:24","modified_gmt":"2021-02-15T16:56:24","slug":"laksemousse-med-squashpasta","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=353","title":{"rendered":"Laksemousse med squashpasta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hvis du venter med at blande squashpasta og laksemousse sammen, kan denne ret fungere fint som &#8220;madpakke&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der anvendes: til 1 person<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 gram fersk laks, tilberedt<\/li><li>50 gram r\u00f8get laks<\/li><li>40 gram cremefraiche 38%<\/li><li>1 spsk. limesaft + lidt skal, fintrevet<\/li><li>salt<\/li><li>peber<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Squashpasta af:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 gram squash<\/li><li>timian, finthakket til drys<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Sk\u00e6r begge slags laks i tern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: R\u00f8r cremefraiche sammen med limesaft og skal, salt og peber i en sk\u00e5l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Vend cremefraicheblandingen sammen med de to slags laks og anret blandingen ovenp\u00e5 squashpastaen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: Squashpasta: Riv eller lav spiraler af squash med en spiralizer eller et juliennejern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drys til sidst med friskhakket timian og server<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilde: Jane Faerber &#8211; KETOP &#8211; side 97<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvis du venter med at blande squashpasta og laksemousse sammen, kan denne ret fungere fint som &#8220;madpakke&#8221;. Der anvendes: til 1 person 100 gram fersk laks, tilberedt 50 gram r\u00f8get laks 40 gram cremefraiche 38% 1 spsk. limesaft + lidt skal, fintrevet salt peber Squashpasta af: 150 gram squash timian, finthakket til drys Fremgangsm\u00e5de: 1: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[14],"tags":[33,7,32,40],"class_list":["post-353","post","type-post","status-publish","format-standard","hentry","category-frokost","tag-alle-opskrifter","tag-keto","tag-laks","tag-squash"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=353"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions\/354"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}