{"id":361,"date":"2021-02-15T19:21:31","date_gmt":"2021-02-15T19:21:31","guid":{"rendered":"http:\/\/3300poul.dk\/?p=361"},"modified":"2021-02-15T19:21:31","modified_gmt":"2021-02-15T19:21:31","slug":"mexicansk-farsbroed","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=361","title":{"rendered":"Mexicansk farsbr\u00f8d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Der anvendes: til &#8220;topping&#8221;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 gram fl\u00e5et og hakket tomater<\/li><li>1 dl vand<\/li><li>2 spsk. r\u00f8d peberfrugt, sk\u00e5ret i sm\u00e5 tern<\/li><li>2 tsk. st\u00f8dt koriander<\/li><li>0,25 tsk. chilipulver<\/li><li>salt<\/li><li>sort peber (efter behag)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Til farsbr\u00f8d:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 spsk. kokosolie eller ghee<\/li><li>1 lille l\u00f8g, finthakket<\/li><li>2 fed hvidl\u00f8g, presset<\/li><li>2 \u00e6g<\/li><li>900 gram hakket oksek\u00f8d<\/li><li>1 tsk. spidskommen<\/li><li>1 tsk. st\u00f8dt koriander<\/li><li>1 tsk. chilipulver<\/li><li>0,5 tsk. salt<\/li><li>0,5 tsk. peber<\/li><li>2 guler\u00f8dder, groftrevet<\/li><li>1 peberfrugt, sk\u00e5ret i sm\u00e5 tern<\/li><li>en god h\u00e5ndfuld friske koriander, hakket<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Varm ovnen op til 190 grader.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Bland alle ingredienserne til &#8220;toppingen&#8221; i en lille gryde, og lad det simre ca. 10 minutter over medium varme. R\u00f8r j\u00e6vnligt rundt, for at hindre at det br\u00e6nder p\u00e5. Saucen skal have en konsistens som ketchup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: I en lille stegepande smeltes kokosolie eller ghee, og l\u00f8gene sauteres over medium til lav varme til de bliver klare og kanterne begynder at blive brune. Tils\u00e6t hvidl\u00f8g og lad det stege med det sidste minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: Tag nu en stor sk\u00e5l og pisk \u00e6ggene godt sammen. Tils\u00e6t k\u00f8det og r\u00f8r rundt. I en anden sk\u00e5l blandes de \u00f8vrige ingredienser, og til sidst r\u00f8res det hele godt sammen til en fars, hvor alle ingredienserne er godt blandet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5: H\u00e6ld farsen i en rugbr\u00f8dsform (eller anden form) og fordel tomatsaucen p\u00e5 toppen i et j\u00e6vnt lag. Bag farsbr\u00f8det i ovnen i ca. 50 &#8211; 60 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Variation: L\u00e6g skiver af bacon oven p\u00e5 br\u00f8det &#8211; det giver en god smag og ser dekorativt ud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tilbeh\u00f8r (forslag): Squashspaghetti med tomat og s\u00f8de kartofler med limedressing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilde: Diane Sanfilippo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: til &#8220;topping&#8221; 100 gram fl\u00e5et og hakket tomater 1 dl vand 2 spsk. r\u00f8d peberfrugt, sk\u00e5ret i sm\u00e5 tern 2 tsk. st\u00f8dt koriander 0,25 tsk. chilipulver salt sort peber (efter behag) Til farsbr\u00f8d: 1 spsk. kokosolie eller ghee 1 lille l\u00f8g, finthakket 2 fed hvidl\u00f8g, presset 2 \u00e6g 900 gram hakket oksek\u00f8d 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[10],"tags":[33,7,22],"class_list":["post-361","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-oksekoed","tag-alle-opskrifter","tag-keto","tag-oksekoed-hakket"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=361"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":362,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions\/362"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}