{"id":363,"date":"2021-02-15T19:37:14","date_gmt":"2021-02-15T19:37:14","guid":{"rendered":"http:\/\/3300poul.dk\/?p=363"},"modified":"2021-02-15T19:37:14","modified_gmt":"2021-02-15T19:37:14","slug":"moussaka","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=363","title":{"rendered":"Moussaka"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes: til 4 personer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00d8DSOVS<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 gram hakket oksek\u00f8d<\/li><li>1 l\u00f8g, finthakket<\/li><li>2 fed hvidl\u00f8g, finthakket<\/li><li>1 d\u00e5se hakkede tomater (400 gram)<\/li><li>2 dl oksebouillon<\/li><li>70 gram koncentreret tomatpur\u00e9<\/li><li>1 tsk. st\u00f8dt kanel<\/li><li>1 spsk. t\u00f8rret oregano<\/li><li>1 tsk. t\u00f8rret timian<\/li><li>evt. en smule s\u00f8dning<\/li><li>sm\u00f8r til stegning<\/li><li>salt og friskkv\u00e6rnet peber<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">BECHAMELSOVS<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 dl piskefl\u00f8de<\/li><li>2 dl vand<\/li><li>100 gram fl\u00f8deost naturel<\/li><li>salt<\/li><li>peber<\/li><li>lidt revet eller st\u00f8dt muskatn\u00f8d<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">DESUDEN<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 auberginer<\/li><li>sm\u00f8r eller kokosolie til stegning<\/li><li>100 gram revet ost fx emmentaler<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">TILBEH\u00d8R<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 gram gr\u00f8nne b\u00f8nner<\/li><li>100 gram rucola<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Opvarm ovnen til 180 grader.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Opvarm sm\u00f8r i en gryde og sauter l\u00f8g og hvidl\u00f8g til de er klare i farven. Tils\u00e6t k\u00f8det og brun det af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Tils\u00e6t krydderier, tomat og bouillon og lad det koge op. Lad k\u00f8dsovsen simre i ca. 15 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: Sk\u00e6r auberginerne i skiver p\u00e5 langs og steg dem m\u00f8re i lidt sm\u00f8r p\u00e5 en pande. Krydr med salt og peber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5: Kom vand og fl\u00f8de i en gryde og kog op. Tils\u00e6t fl\u00f8deosten og smag til med salt, peber og muskatn\u00f8d. Lad sovsen simre, til den er tyknet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6: Fordel et lag auberginer i et smurt ovnfast fad. Fordel ca. halvdelen af k\u00f8dsovsen ovenp\u00e5 og herefter resten af auberginerne og resten af k\u00f8dsovsen. H\u00e6ld bechamelsovsen over og drys til sidst med revet ost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7: S\u00e6t fadet i ovnen og bag i ca. 20 minutter til moussakaen er gylden p\u00e5 toppen. Server med letkogte b\u00f8nner og rucola.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: til 4 personer K\u00d8DSOVS 500 gram hakket oksek\u00f8d 1 l\u00f8g, finthakket 2 fed hvidl\u00f8g, finthakket 1 d\u00e5se hakkede tomater (400 gram) 2 dl oksebouillon 70 gram koncentreret tomatpur\u00e9 1 tsk. st\u00f8dt kanel 1 spsk. t\u00f8rret oregano 1 tsk. t\u00f8rret timian evt. en smule s\u00f8dning sm\u00f8r til stegning salt og friskkv\u00e6rnet peber BECHAMELSOVS 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[10],"tags":[33,8,52,7,22],"class_list":["post-363","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-oksekoed","tag-alle-opskrifter","tag-auberginer","tag-graekenland","tag-keto","tag-oksekoed-hakket"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=363"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/363\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/363\/revisions\/364"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}