{"id":385,"date":"2021-02-16T16:53:36","date_gmt":"2021-02-16T16:53:36","guid":{"rendered":"http:\/\/3300poul.dk\/?p=385"},"modified":"2021-02-16T16:53:36","modified_gmt":"2021-02-16T16:53:36","slug":"vinbondens-moerbradret","status":"publish","type":"post","link":"https:\/\/3300poul.dk\/?p=385","title":{"rendered":"Vinbondens m\u00f8rbradret"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Der anvendes: til 6 personer<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 svinem\u00f8rbrad<\/li><li>250 gram perlel\u00f8g<\/li><li>sm\u00f8r til stegning<\/li><li>250 gram champignoner<\/li><li>500 gram gr\u00f8nne druer<\/li><li>2 dl t\u00f8r hvidvin<\/li><li>3 dl piskefl\u00f8de<\/li><li>hakket persille<\/li><li>evt. lidt bouillon<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fremgangsm\u00e5de:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1: Fjern de groveste sener fra k\u00f8det, og sk\u00e6r det i skiver. Brun k\u00f8det p\u00e5 panden i margarine nogle f\u00e5 minutter p\u00e5 hver side. Tag k\u00f8det op efterh\u00e5nden og l\u00e6g det i et ildfast fad. Drys med lidt salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2: Rist de hele l\u00f8g i sm\u00f8r til de er lidt gyldne overalt. Fordel l\u00f8gene over k\u00f8det, sk\u00e6r champignoner igennem en gang og svits dem i sm\u00f8r p\u00e5 panden, herefter h\u00e6ldes de i fadet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3: Panden koges af med lidt vand og bouillon, tils\u00e6t hvidvin, kog det ned til det halve tils\u00e6t piskefl\u00f8de og kog det til en passende tykkelse. J\u00e6vn det eventuelt med lidt maizena.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4: Fjern kernerne fra druerne og kom dem i saucen. Smag til og h\u00e6ld det i fadet, som s\u00e6ttes i ovnen ved 200 grader til det er gennemvarmt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drysses med hakket persille, og serveres med blomk\u00e5lsris.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilde: Jonna Rasmussen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der anvendes: til 6 personer 2 svinem\u00f8rbrad 250 gram perlel\u00f8g sm\u00f8r til stegning 250 gram champignoner 500 gram gr\u00f8nne druer 2 dl t\u00f8r hvidvin 3 dl piskefl\u00f8de hakket persille evt. lidt bouillon Fremgangsm\u00e5de: 1: Fjern de groveste sener fra k\u00f8det, og sk\u00e6r det i skiver. Brun k\u00f8det p\u00e5 panden i margarine nogle f\u00e5 minutter p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[17],"tags":[33,57,58],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-hovedret-med-svinekoed","tag-alle-opskrifter","tag-svinemoerbrad","tag-vindruer"],"_links":{"self":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=385"}],"version-history":[{"count":1,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/3300poul.dk\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions\/386"}],"wp:attachment":[{"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/3300poul.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}